Blackened salmon tacos with Spicy Avocado pear slaw
Introduce
Chef :
Chef Bryce
Blackened salmon tacos with Spicy Avocado pear slaw
I bought a couple small filets of salmon for this but use however much you think depending on how many people are eating. For instructions on the blackened salmon please visit my recipe for Smokey mozzarella pasta.
Cooking instructions
* Step 1
Add all dry ingredient and then add the lemon and toss well
* Step 2
Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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