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Ingredient
Fried Rice
Introduce
Chef :
Rory McGarryFried Rice
Took a cooking class in college and picked this up from a chef instructor
Ingredient
1 stalk
celery, sliced thinly on bias
2 tablespoons
soy sauce
2
eggs
3 tablespoons
oil, peanut or vegetable
1-2 sprigs
flat leaf parsley, chopped
Cooking instructions
* Step 1
In a wok or large frying pan heat 1 tablespoon of oil and scramble eggs, remove and set aside
* Step 2
Add remaining oil and stir fry meat until just heated through, remove with a slotted spoon and set aside
* Step 3
Add rice and toss to coat with oil and heat through
* Step 4
Add eggs to rice and stir to break up eggs, add meat and remaining ingredients, reserving dark parts of scallions for garnish
* Step 5
Stir fry to heat through, and serve
* Step 6
NOTE: have all ingredients prepared before starting, as stir frying is very quick
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