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Ingredient
Puff Shells
Introduce
Chef :
Rory McGarryPuff Shells
These are good stuffed with seafood salad or other savory filling as appetizers, or filled with whipped cream or pastry cream for dessert
Ingredient
1 cup
water
6 tablespoons
butter
1 tsp
salt
Pinch
nutmeg
3/4 cup
all purpose flour
4
eggs
Cooking instructions
* Step 1
In a heavy bottomed sauce pan bring water, seasoning, and butter to a boil stirring until butter is melted
* Step 2
Remove from heat and add flour all at once, beat vigorously with a wooden spoon, when it comes together in a mass return to heat and continue beating until it comes away from sides of pan and begins to form a film on bottom of pan
* Step 3
Remove from heat again and make a small well in mixture, add one egg and beat vigorously until absorbed about 1 or 2 minutes, continue with rest of eggs one at a time
* Step 4
With a pastry bag or a spoon make one inch rounds about 1/2 inch high on parchment lined sheet pan 2 inches apart, brush tops with a little egg wash being carful not to let egg wash drip down the sides
* Step 5
Bake in 425deg oven for 20 minutes until golden, make small slit in side to let steam escape and cool on wire rack
* Step 6
For dessert puffs cut salt to a pinch and add 1 tablespoon sugar
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