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Home Pears Apple Pie Dip with Pear (crockpot)

Apple Pie Dip with Pear (crockpot)

Name: How to cook Apple Pie Dip with Pear (crockpot) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

🌈NinjaMommaKitchen🌈

Apple Pie Dip with Pear (crockpot)

Seen a apple pie dip floating around on the Internet, check it out on YouTube, and then decided to add my own twist to it. I have a picky eater so I wanted to added a pear to this, it can be left out. This can be made on the stove, instant pot microwave or crockpot.... I will be doing this in a crockpot . Here’s the link for the original recipe . https://youtu.be/yHpuMh5AA3o

Ingredient

Food ration :

4-6 servings

2 cups

peeled, cored, and diced apple

1-2

pears peeled, cored, and diced

2 tbsp

fresh lemon/calamansi juice

3 tbsp

brown sugar

1/2 teaspoon

cinnamon

1 tsp

cornstarch dissolved in 1 tsp water (make 10-15 mins before you want to added it) (I did not need to do this, thinking because I cooked this in a crockpot)

5 (6 inch)

tortillas

2 tablespoons

butter, melted

1 1/2 tablespoons

sugar

Cooking instructions

* Step 1

Peel and cut apples and pear cut into chunks or use an onion dicer. When cutting make sure there’s no skin if so just cut that piece off check for seeds

* Step 2

Combine all the dip ingredients in a small pan/ microwaveable bowl, or crockpot except the cornstarch-water mixture. (I added 1 tablespoon of butter)

* Step 3

Heat for a few minutes until it’s boiling and has extracted juice from the apple. Crockpot- cook on high 1-2 hrs low about 3 hrs (starring occasionally)

* Step 4

Add cornstarch-water mixture to the “sauce”

* Step 5

Put back in the microwave/stove top until boiling and the sauce has thickened. Crockpot- until it thickens up about 15 mins

* Step 6

Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.

* Step 7

For the chips

* Step 8

Cut tortillas into desired size. {wedges} or Triangles Put in a slightly greased baking pan. Brush the tortillas with butter. Sprinkle with cinnamon and sugar, and bake at 210º C {410ºF} until golden brown, about 5-8 minutes. Let them cool before serving and serve with the Apple Pie Dip

* Step 9

Notes- I used Cinnamon graham crackers, I like to use the crockpot because it’s easier for me and I like using gadgets to cook with, iam busy most of the time so I can just walk by this a stir it and have a nice snack or a dessert after dinner. I used 3 apple and one pear, because I didn’t have many Graham crackers on hand at the time of making this and I didn’t want to make to much, I really didn’t use the Measurements I did to taste.

* Step 10

I will be making more next time it was a big it in my house, and it was so much easier than making a whole apple pie. (I thought the pear was a nice touch and added more flavor but not to much.) if using a bag of whole bag of apples I’d use 3 pears.

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