Home
Ingredient
Bread Upma
Introduce
Ingredient
Food ration :
2 personsCooking time :
15 minutes
4 slices
bread
2 tbsp
oil
1/4 tsp
mustard seeds
1/2 inch
ginger, crushed
1/4 tsp
turmeric powder
1/2 tsp
Kashmiri chili powder
1/4
capsicum, sliced
few
coriander leaves
1/2
lemon
Cooking instructions
* Step 1
In a toaster or on Tawa toast the bread until golden brown and crispy. Cut bread slices into cubes and set aside.
* Step 2
In a pan heat oil and add in mustard seeds, let it splutter. Add in sliced onion, crushed ginger, slit green chili and sauté until onions are translucent. Add in chopped tomatoes, cover and cook until tomatoes soften.
* Step 3
Add in turmeric powder, Kashmiri chili powder and sauté on low flame for a minute. Add in sliced capsicum and continue to sauté, retaining crunchiness of capsicum.
* Step 4
Add in 1/8 cup water, mix well and let it bubble up.
* Step 5
Add in toasted bread pieces, gently toss it with the masala. Cover and simmer for 2 minutes for the bread to absorb the masala. Switch off the flame. Squeeze in lemon juice and garnish with coriander leaves. Toss it well.
* Step 6
Serve Bread Upma with some fried cashews and lemon wedge.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic