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Ingredient
Thondekai Kabuli Chana Palya | Parwal Chole Stir Fry
Introduce
Ingredient
Food ration :
6 personsCooking time :
30 minutes
250 grams
thondekai/ parwal
1/3 cup
chole
1 tbsp
Oil
1 tsp
mustard
1 tbsp
chana dal
1 tsp
urad dal
1/4 tsp
turmeric powder
1 sprig
curry leaves
to taste
Salt
3 sprig
coriander leaves
1/2 cup
grated coconut
1 tsp
jeera
Cooking instructions
* Step 1
Wash and soak chole overnight. Add salt, water and pressure cook until tender but not mushy. Clean parwal, discard the ends and chop into roundels. Pressure cook with little water from chole until tender.
* Step 2
In a small mixer jar, take ingredients for masala paste and grind to a coarse paste without adding water. Keep aside.
* Step 3
In a pan heat oil. Add in mustard and let it splutter. Add in chana dal, urad dal and roast until golden. Add in hing, curry leaves, red chili and sauté.
* Step 4
Add in cooked parwal, turmeric powder and sauté until water evaporates. Add in salt, cooked chole and mix.
* Step 5
Add in prepared masala paste and mix to coat. On medium flame cook for 2-3 minutes. Add in fried cashews, chopped coriander leaves and mix.
* Step 6
Thondekai Kabuli Chana Palya / Parwal Chole Stir Fry is ready to be served with steamed rice and sambar.
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