Chicken Masala

Name: How to cook Chicken Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Monica Rangaswamy

Chicken Masala

#spiceweek4 #fennelseeds

Ingredient

Food ration :

4 persons

Cooking time :

45 minutes

500 grams

Cooking instructions

* Step 1

In a pressure cooker heat oil. Add in sliced onions, slit green chili, curry leaves and saute till golden. Add in ginger garlic paste and saute till raw smell goes away.

* Step 2

Add in all the spice powders, salt, and saute. Add chopped tomatoes and cook until tomatoes are mushy.

* Step 3

Add in cleaned chicken pieces. Mix well to coat chicken with the masala. Add 1/2 cup water, mix and cover with lid. Pressure cook for 3 whistles or depending upon the size of chicken pieces.

* Step 4

Take all the ingredients for grinding in a mixer jar, add little water, and grind to a fine paste.

* Step 5

Once the pressure goes down, remove the lid. Switch on the flame and add in coconut paste along with water as required. Mix well and let it cook till the curry thickens. Add in coriander leaves and switch off the flame.