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Ingredient
Jeera Biscuit
Introduce
Ingredient
Food ration :
12 servingCooking time :
10 + 25 minutes
1/4 cup
Butter
1/4 cup
powdered sugar
1 tsp
baking powder
1/2 tsp
salt
1/2 tsp
jeera
1 cup
maida
Cooking instructions
* Step 1
In a bowl take butter and melt it in microwave but do not heat it. Sieve & add powdered sugar and whisk well.
* Step 2
Add in baking powder, salt, jeera and followed by egg. Combine everything well.
* Step 3
Sieve maida to the bowl and gather to a soft dough. Keep the dough in the refrigerator for 15 minutes if the dough is very soft and butter oozing out.
* Step 4
Preheat the oven at 180 degC for 10 minutes.
Divide the dough into 12 equal size balls. Press between your palms to give a round shape. If the balls are breaking, roll tight in between your palms and then press. Arrange on a greased baking tray, sprinkle jeera on top of each biscuit and press lightly.
* Step 5
Bake it in the oven at 180 degC for 20-25 minutes until the base and edges are golden. Let it cool down completely and store in airtight container.
* Step 6
Jeera biscuits are ready to be enjoyed with tea/coffee.
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