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Ingredient
Thin Apple and Pear Tart
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Ingredient
Food ration :
4-6 persons
2
apples
2
pears
1 tablespoon
brown sugar (I use bio brown sugar)
1 teaspoon
cinnamon
Cooking instructions
* Step 1
Heat oven to 200 or 210 C.
* Step 2
Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
* Step 3
Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
* Step 4
Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
* Step 5
While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
* Step 6
Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
* Step 7
Remove tart from over and serve hot or warm or cold.
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