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Ingredient
Pear Tart w/ Rum Butter Glaze
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Cooking instructions
* Step 1
Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
* Step 2
Peal pear, cut into 4 sections. Core. Slice thin sections.
* Step 3
For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
* Step 4
Place crust into tart pan (or pie pan if necessary)
* Step 5
Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
* Step 6
Layer pear slices into crust.
* Step 7
Coat with rum butter glaze
* Step 8
Bake in oven at 325 degrees for 30 minutes or until crust is brown.
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