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Ingredient
Crustless Quiche
Introduce
Chef :
Jim KennedyCrustless Quiche
Rebecca's quick and easy quiche that doesn't have the fuss of a cruss.
Ingredient
4
eggs
1 cup
whole milk
1 cup
heavy cream
1/2 cup
grated cheese
1/4 cup
sour cream/Creme fraiche
1 cup
chopped Swiss chard
1/2 cup
chopped cooked ham
3 tablespoons
bread crumbs
2 tablespoons
olive oil
1 tablespoon
butter
Cooking instructions
* Step 1
Heat oven to 425.
* Step 2
Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
* Step 3
In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
* Step 4
In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
* Step 5
Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.
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