Sugar-Crusted Raspberry Muffins

Name: How to cook Sugar-Crusted Raspberry Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

@chefcraig

Sugar-Crusted Raspberry Muffins

Ingredient

1 1/2 cups

all-purpose Flour

1/2 cup

sugar

2 teaspoons

baking powder

1/4 teaspoon

salt

4 ounces

butter, melted

3/4 cup

buttermilk

large egg

1 teaspoon

vanilla extract

1 1/2 cups

raspberries –frozen

1/4 cup

flour

1/4 cup

brown sugar

Cooking instructions

* Step 1

Heat oven to 375° F convection or 400 degree conventional

* Step 2

Line a 12-cup muffin tin with paper liners.

* Step 3

In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.

* Step 4

Add the melted butter and combine.

* Step 5

In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.

* Step 6

Toss the berries with the ¼ cup of flour in a bowl.

* Step 7

Carefully fold the berry mixture into the batter.

* Step 8

Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.

* Step 9

Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.