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Home Dish Braised Adobo Chicken

Braised Adobo Chicken

Name: How to cook Braised Adobo Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

@chefcraig

Braised Adobo Chicken

Great Braising recipe that taste amazing and does not take to long.

Ingredient

Food ration :

3-4 servings

Cooking time :

1:20 mins

each chicken thighs-(I find thighs stay moist and do not dry out)

2 teaspoons

kosher salt

1/2 teaspoon

black pepper

1/2 teaspoon

cumin

1/2 teaspoon

paprika

1 teaspoon

oregano

1 ounce

olive oil

2 ounces

oil

small sweet onion -- diced

1/2

each red bell pepper -- diced

1/2

each green bell pepper -- diced

1 stalk

celery -- diced

6 cloves

garlic -- chopped

1 tablespoon

brown sugar

1/2 teaspoon

orgeano

1/2 teaspoon

thyme

2 cups

tomatoes- drained

2 cup

chicken stock

4 ounces

tomato paste

3 ounces

chilies in adobo- purreed

1 cup

corn

scallions chopped for garnish :)

Cooking instructions

* Step 1

Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.

* Step 2

Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)

* Step 3

Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.

* Step 4

Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.