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Ingredient
Raspberry Jammie Bars
Introduce
Chef :
@chefcraigRaspberry Jammie Bars
This is another throwback recipe from my friend Chef Glenn Walden. Taste amazing:)
Ingredient
Food ration :
12-16 pieces
8 ounces
butter
6 ounces
light brown sugar by weight
8 ounces
flour by weight
6 ounces
oats by weight
2 1/4 teaspoon
baking powder
1/2 teaspoon
salt
12-14 ounces
Raspberry jam or any other flavor you like
as needed
shortening or pan spray
as needed
powdered sugar
Cooking instructions
* Step 1
Preheat the oven to 350 degrees.
* Step 2
Prep the 10x 6.5 ish pan with shortening or pan spray.
* Step 3
Melt butter and brown sugar together.
* Step 4
Combine flour, oats, baking powder, and salt in a bowl.
* Step 5
Add melted butter and sugar to dry ingredients. Mix well and this will be the bottom oatmeal crust.
* Step 6
Reserve 1 cup of the mixture for the topping.
* Step 7
Spread remaining oatmeal crust evenly on the greased 13 X 8 pan. I press down with the bottom of a measuring cup to flatten.
* Step 8
Spread raspberry jam over oatmeal crust a thickness of 1/4 inch. some people like more.
* Step 9
Sprinkle reserved cookie dough evenly over jam.
* Step 10
Bake in 350 F oven until jam bubbles and the topping is starting to get a golden brown and delicious color (GBD) about 15 to 20 minutes +/-.
* Step 11
Cool thoroughly and cut into shapes and sizes you like and sprinkle with powder sugar:)
Note: if there is a photo you can click to enlarge it
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