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Ingredient
Potato Bacon Cheddar Soup
Introduce
Chef :
@chefcraigPotato Bacon Cheddar Soup
Great soup for the snow that's coming .. or any other time.
Ingredient
Food ration :
12-14 cups
2 slices
bacon – chopped ¼ inch dice
1 ounce
vegetable oil
1 stalk
celery- fine dice
2 cloves
garlic – finely chopped
1/2 cup
flour
6 cups
chicken stock
1/4 teaspoon
thyme
8 ounces
milk
1 cup
cheddar cheese- shredded
1/2 teaspoon
salt
1/2 teaspoon
pepper
1 Tablespoon
parsley- chopped
Cooking instructions
* Step 1
Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
* Step 2
Add onions, celery and garlic and cook until tender or translucent
* Step 3
Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
* Step 4
Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
* Step 5
Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
* Step 6
Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
* Step 7
Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)
Note: if there is a photo you can click to enlarge it
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