Cinnamon Rolls with Baileys Icing

Name: How to cook Cinnamon Rolls with Baileys Icing - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

@chefcraig

Cinnamon Rolls with Baileys Icing

Snow-day Family tradition.

Ingredient

Food ration :

12 servings

2 1/4 cups

tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too

Cooking instructions

* Step 1

Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.)

* Step 2

Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency.

* Step 3

Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces.

* Step 4

Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake.