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Home Appetizer Jalapeño Popper Corncake Skillet

Jalapeño Popper Corncake Skillet

Name: How to cook Jalapeño Popper Corncake Skillet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 People
Cuisine: Us

Introduce

Chef :

Karl

Jalapeño Popper Corncake Skillet

I got some kitchen appliances on Christmas and wanted to break them in. I was digging around to see what I could make in this mixer. I had two boxes of Jiffy Cornbread... but noticed I had cornmeal. I ended up making a cornbread from scratch. Well, more like a corncake. This turned out quite moist. It was interesting. Salty, sweet and savory. Right on the cusp of cornbread and cake.

Ingredient

Food ration :

10 People

Cooking time :

50 Minutes

1 Cup

Cornmeal

1 Cup

Flour

Pk. Cream Cheese

6 Oz.

Pepper Jack Cheese

Jalapeño Peppers

1 Can

Sweetened Condensed Milk

3/4 Cup

Milk

4 Slices

Bacon

Eggs

1 1/2 Sticks

Butter

2 Tbs

Honey

1/2 Tsp

Baking Soda

2 Tsp

Baking Powder

Pinch

Salt

Cooking instructions

* Step 1

Preheat oven to 400 F with cast-iron skillet inside. Assemble ingredients and immediately begin cooking bacon. Chop peppers and grate cheese in the meantime.

* Step 2

When bacon is done, move to wire rack to drain. Do not drain directly on paper towels or else you will end up with soggy bacon. When bacon has cooled, chop finely. Reserve bacon grease and glass container and allow add to come to room temperature.

* Step 3

Put all dry ingredients into a large bowl and whisk by hand. In a mixer, add all wet ingredients except for milk and blend (1 stick butter, cream cheese and cooled bacon grease included). Add in cheese and blend. Add in 75% of the jalapeños and blend. Add bacon and blend. Lastly, incorporate the dry ingredients from the bowl and blend. Once dry ingredients have been incorporated, slowly begin adding the milk. You may need most of it or you may need all of it.

* Step 4

Remove cast iron skillet from oven. Using a silicone brush, brush pan entirely with some of remaining butter. Pour in batter and give a few vigorous shakes. Don’t forget to utilize your oven mitts. Top with remaining jalapeño peppers. Bake for roughly 25 minutes.

* Step 5

Remove from oven and check with toothpick for doneness. If done, slice remaining butter and add to the top. Place an oven for two more minutes. Remove and allow to cool.