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Ingredient
Fish carpaccio
Introduce
Chef :
ElyashivFish carpaccio
The kitchen is my therapy, I usually do not use the recipe, I just improvise and it is in my opinion one of the most beautiful things in the kitchen everyone can take it in his own direction in his favorite flavors. I prepared in honor of my father-in-law's birthday an invested fish meal this was a sharing first course
Ingredient
Food ration :
4-8 servingsCooking time :
45 min
500 grams
whait fresh fish (I used locus)
2 teaspoon
coriander seeds
leaves
Basil
8 tablespoon
olive oil
Cooking instructions
* Step 1
Slice the fish into thin slices
* Step 2
Place the fish slices on a plate with some olive oil, lay over cling film and carefully flatten using a meat hammer until a thin surface is obtained.
* Step 3
Season first with salt, coriander seeds, tomato seeds and chili rings
* Step 4
Drizzle olive oil, sprinkle basil and oregano leaves.
* Step 5
Before service, drizzle the lemon juice and serve immediately
* Step 6
It is recommended served with litel toast
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