Salmon with Caramelized Pears and Onions

Name: How to cook Salmon with Caramelized Pears and Onions - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

LaTrā Guerra

Salmon with Caramelized Pears and Onions

Salmon is a favorite in my household, and is something I cook weekly. So when my husband had a craving for salmon, the day before my grocery haul I had to get creative with what I had in the refrigerator, and it came out DELICIOUS!!! 😋😍

Ingredient

Food ration :

2 servings

Cooking time :

25 mins

Salmon fillets

1 tbsp

olive oil, extra virgin

1 cup

onion, chopped

d'anjou pear, chopped

3 tbsp

granulated sugar

1/2 cup

water

3 tbsp

butter

Cooking instructions

* Step 1

Preheat oven to broil.

* Step 2

Cook salmon until about 1/4 of the bottom turns light pink.

* Step 3

Pat salmon dry and season with salt and pepper.

* Step 4

In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down.

* Step 5

Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven.

* Step 6

While the salmon is cooking; using the same pot, on medium heat add in water and butter.

* Step 7

Broil salmon for 13 minutes.

* Step 8

Once the butter has melted add in the onions, pears, and sugar.

* Step 9

Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.

* Step 10

Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄

Note: if there is a photo you can click to enlarge it