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Ingredient
Creamy Bacon Scalloped Potatoes
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Ingredient
1/2 lb
Coarsely chopped bacon
1 large
Thinly sliced onion
2 tsp
Sea salt
1 pints
Light cream
2 tbsp
Flour
1 cup
Chicken stock
1/4 cup
Grated Parmesan
Cooking instructions
* Step 1
Preheat oven to 350°
* Step 2
On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
* Step 3
Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
* Step 4
Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
* Step 5
Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.
* Step 6
Note: if there is a photo you can click to enlarge it
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