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Home Dish Brown butter sage sauce

Brown butter sage sauce

Introduce

Chef :

Christi

Brown butter sage sauce

My family loves the taste of sage. this handy & quick butter goes on anything from pasta, fish, rice, ravioli, the possibilities are unlimited!

Ingredient

Cooking time :

3 mins

6 each

Fresh sage, i buy the sage plant and use the leaves

1/2 stick

Real butter

1 dash

pepper (optional)

1 dash

salt if using unsalted butter. If using salted, test before adding any salt. (optional)

Cooking instructions

* Step 1

Add all ingredients in a small pan, and heat over medium heat, until brown, and sage is slightly crisp. Be sure not to burn.

* Step 2

This can be made ahead of time an refrigerated. I sometimes make a very concentrated version to refrigerate, then I add additional butter to it upon reheating.

Note: if there is a photo you can click to enlarge it

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Fresh sage, i buy the sage plant and use the leaves real butter pepper (optional) salt if using unsalted butter. If using salted, test before adding any salt. (optional)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Brown butter sage sauce

Introduce

Chef :

Brown butter sage sauce

Ingredient

Cooking time :

Fresh sage, i buy the sage plant and use the leaves

Real butter

pepper (optional)

salt if using unsalted butter. If using salted, test before adding any salt. (optional)

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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