Sherry chicken with pearl onions

Name: How to cook Sherry chicken with pearl onions - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

jannapaige

Sherry chicken with pearl onions

I just like cooking with sherry so I threw this together and I'm pretty happy with how it turned out! The flavor is strong but I like it!

Ingredient

Food ration :

5 servings

Cooking time :

50 mins

6 tbsp

cooking oil

chicken tenderloins

salt, pepper, garlic powder season to taste

350 grams

white pearl onions

1 tsp

sugar

1/2 cup

sherry

1 cup

sherry vinegar or balsamic vinegar

3 tbsp

fresh chopped thyme

Cooking instructions

* Step 1

Marinate chicken with salt, pepper, and garlic powder.

* Step 2

Heat half of oil in a large skillet. Add chicken and cook until both sides are browned. Set chicken aside.

* Step 3

Peal the onions. I also chopped them in half but I suppose that part is optional depending on what you prefer.

* Step 4

Heat the rest of the oil in the pan. Add onions.

* Step 5

Cook onions until golden. Add sugar to caramelize them and cook them about 1-2 more minutes.

* Step 6

Add sherry, sherry vinegar/balsamic vinegar , and thyme to pan. Stir, cover, and let it simmer on low heat about 15 minutes.

* Step 7

Add the chicken to the pan and let it simmer another 10 minutes. Remove lid and let it simmer a couple more minutes. Serve hot.

* Step 8

BONUS IDEAS: you can also just make the onions in sauce and serve with bread as an appetizer or drain the liquid and add the onions to green beans or other vegetables as a side. Both are delicious 😊

Note: if there is a photo you can click to enlarge it