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Potato Noodles with Lemon Dill Alfredo
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Chef :
The Presumptous PepitaPotato Noodles with Lemon Dill Alfredo
My dear friend is Gluten Free so I really try to make delicious things for her. We both loved this. Its tangy but also really smooth.
Cooking instructions
* Step 1
Preheat oven to 350F
* Step 2
Spiralize the potatoes and put on a greased cookie sheet and drizzle 1 tbs of oil (then toss to distribute) bake for 20 minutes
* Step 3
Sauté kale in a small pot on medium low with veggie broth
* Step 4
In the mean time, blend together almonds, lemon juice, salt, pepper, garlic powder or minced garlic, and 2 tbs oil.
* Step 5
Chop dill and put 3/4 of it in the alfredo (after the sauce is done mixing or else you will have green sauce)
* Step 6
Once everything is done, fold the sauce into the potatoes and serve with kale on the side. Top with the remaining dill! Enjoy!
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1. Start Small
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