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Ingredient
Roast pork ribs
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Ingredient
Food ration :
2 servingsCooking time :
10+60 minutes
2 slices
pork ribs
10 cloves
garlic
2 TB
vegetable oil
1 pinch
salt
1 pinch
black pepper
1 tsp
French mustard
Cooking instructions
* Step 1
Rub the ribs with mustard and black pepper. Wait 15-20 minutes.
* Step 2
Chop the peeled cloves.
* Step 3
Heat the oil in the frying pan. Caramellize the meat on both sides 5 minutes each side and pour 2*50 ml of water into the pan. Let it cook covered for half an hour.
* Step 4
If the meat falls off the bones, it is ready. Enjoy it with some salad.
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