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Ingredient
Cream of potato and mushroom soup
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Ingredient
Food ration :
4 servingsCooking time :
20 mins
300 grams
Diced potato
150 grams
Diced mushrooms
1/2
Onion minced
4 cup
Water
1/2 cup
Cream
1/4 tsp
Salt
Cooking instructions
* Step 1
Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
* Step 2
Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
* Step 3
Add the mushrooms and cream and simmer another 5 minutes.
* Step 4
Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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