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Ingredient
Asian Pear Jam
Introduce
Cooking instructions
* Step 1
Peel the pear and the lemon and cut into chunks.
* Step 2
Cover Step 1 with sugar and leave to sit for 30 minutes until the moisture is released from the fruit. Quite a lot will draw out.
* Step 3
Turn on the heat and simmer while occasionally stirring to prevent burning until the volume lessens to 1/3.
* Step 4
You can leave the pears in chunks or whiz them in a blender!
* Step 5
I kept the pears chunky and the jam thick. Store the unused portion in an airtight jar.
* Step 6
Since I wanted to try out the jam, I topped it over pancakes.
* Step 7
The jam is slightly sweet with the taste of real fruit. You can probably use one whole jar in 2-3 occasions if topping it on pancakes.
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