Home
Ingredient
Middle East - Turkish Kebabs with Tomato and Olive Salsa
Introduce
Chef :
Keith VigonMiddle East - Turkish Kebabs with Tomato and Olive Salsa
Very flavourful version of kebabs and the soul so make a spices you like and you will thoroughly enjoy it.
Ingredient
4 tbsp
lemon juice
2 tbsp
olive oil
1 teaspoon
ground cumin
1 teaspoon
ground coriander
to taste
Salt and ground black pepper
Cooking instructions
* Step 1
.. Mix the garlic, lemon juice, olive oil, chili, cumin and coriander in a large shallow dish. Add the lamb cubes, with the salt and pepper to taste. Mix well. Cover and marinate in a cool place for 2 hours
* Step 2
Make the salsa. Put the olives, onion, tomatoes, chili and olive oil in a bowl. Stir in salt and pepper to taste mix well, cover and set aside
* Step 3
Remove the lamb from the marinade and divide the cubes Among 4 skewers adding the bay leaves at intervals grill over a barbecue on a ridged iron grill pan or under a hot grill, turning occasionally, for 10 minutes, until the lamb is browned and crisp on the outside and pink and juicy on the inside. Press enter serve with salsa
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic