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Ingredient
Salmon Rissoles
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Chef :
Keith VigonSalmon Rissoles
Make as many of these in advance as they freeze pretty well. They are great with a salad. If you make these please take a photo and post with a recipe thank
Ingredient
3 tbsp
minced fresh parsley
to taste
Salt and pepper
1 1/2 cups
breadcrumbs -can you try, mashed potato
2 tsp
lemon juice
Cooking instructions
* Step 1
Put the salmon and liquid into a medium stirring bowl
* Step 2
Flake with a fork, removing, or mashing any bone they are also quite good, safe and completely edible
* Step 3
Mix in the grated onion, parsley, lemon juice, salt and pepper
* Step 4
Mix in the beaten eggs
* Step 5
And enough breadcrumbs, to make the salmon mixture is thick enough to shape 12 small patties
* Step 6
Roll the patties in half the breadcrumbs
* Step 7
In a large heavy pan over low heat 2 tables at, then add the parties, four at a time crowd the pan.
* Step 8
Fry the patties slowly on one side: add the remaining butter, turn the patties and fry until brown on the other side
Note: if there is a photo you can click to enlarge it
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