Home
Ingredient
Honey cake
Introduce
Chef :
Keith VigonHoney cake
After going through many recipes different cookbooks, my cousin gave me this one from her mother my aunt Hannah. Marvellous! The Golden Syrup did the trick, I would like to try with Maple Syrup that it is rather expensive, and this one is fantastic
Ingredient
2
eggs
8 ounces
golden syrup
8 ounces
milk
4 ounces
butter/margarine
1 lb
self raising flour
4 ounces
caster sugar
Cooking instructions
* Step 1
Add the syrup, milk and butter, in a bowl and warm up until melted - even in a microwave or over hot water.
* Step 2
Beat the eggs and then add all the ingredients together beating until well mixed. Spiced almonds may be sprinkled lightly over the top before baking.
* Step 3
Bake in a shallow 10 inch rectangular pan or loaf tin in a 180° approximately one hour.
* Step 4
Leave to cool, then wrap in foil and leave for about 3 days in the fridge for it to mature. This can be frozen, and just let come to room temperature before serving
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic