Home
Ingredient
Marinara Sauce
Introduce
Chef :
Keith VigonMarinara Sauce
Very simple and easily adaptable pasta sauce which can be made very quickly, and tastes great. Feel free to adjust the seasoning is to your taste
Ingredient
1 tablespoon
olive oil
1 clove
garlic chopped
1 (400 g)
can chopped tomatoes
225 g
Passata
1/2 teaspoon
dried original
1 teaspoon
caster sugar
1 teaspoon
salt
to taste
Black pepper
Cooking instructions
* Step 1
Heat the olive oil in a saucepan over medium-high heat. Add the onion and garlic and cook for 2 to 4 minutes until crisp tender, stirring frequently
* Step 2
Mixing tomatoes, Passata, sugar, regular, salt and pepper. Bring to the boil.
* Step 3
Reduce the heat to low and simmer for 15 to 20 minutes until this was a blended, stir frequently
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic