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Ingredient
Crockpot Five-Spice Pecans
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Chef :
Keith VigonCrockpot Five-Spice Pecans
If you make plenty of these and freeze them they make great gifts for holidays and other occasions, the slow cooker will gently toast these which are inspired by Asian cooking
Ingredient
1 pound
pecan halves- -about 4 cups
1/4 cup
margarine or butter melted
2 tablespoon
soy sauce
1 teaspoon
five spice powder
1/2 teaspoon
garlic powder
1/2 teaspoon
ground ginger
1/4 teaspoon
ground red pepper (or more to taste)
Cooking instructions
* Step 1
Place pecans in a 4 quart crockpot
* Step 2
In a bowl combine the melted margarine or butter, soy sauce, five spice powder, garlic powder, ginger, and red pepper.
* Step 3
Pour over nuts, stir to coat the nuts
* Step 4
Cover and cook on low heat setting to 2 hours. Uncover and stir
* Step 5
Turn to a high heat setting then cover and continue cooking on high heat setting for 15 to 30 minutes
* Step 6
Allow to cool before serving
Note: if there is a photo you can click to enlarge it
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