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Ingredient
Crockpot Barbecue-Style Chicken Wings
Introduce
Chef :
Keith VigonCrockpot Barbecue-Style Chicken Wings
You can vary the flavour of this started in your party by using your favourite barbecue sauce, make sure you have plenty of napkins. This will make about 32 appetisers
Ingredient
3 pounds
chicken wings roughly 16 to 18
1 1/2 cups
bottled barbecue sauce
1/4 cup
honey
2 tablespoons
prepared mustard
1 1/2 teaspoon
Worcester sauce
Cooking instructions
* Step 1
Rinse the chicken and pat dry
* Step 2
Cut off and discard the wing tips, cut each wing at joint to make two sections
* Step 3
Place the chicken and an unheated rack of a broiler pan.
* Step 4
Broil 4 to 5 inches from the heat for about 10 minutes or until the chicken is browned - turn once
* Step 5
Transfer chicken to a 4 quart crockpot
* Step 6
For the sauce, combined barbecue sauce, honey, mustard, and Worcestershire sauce, then pour over the chicken wings
* Step 7
Cover and cook on low heat setting for 4 to 5 hours on high heat setting the 2 to 2 1/2 hours
Note: if there is a photo you can click to enlarge it
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