Home
Ingredient
Spinach, Cognac, Garlic and Chicken Pate
Introduce
Chef :
Keith VigonSpinach, Cognac, Garlic and Chicken Pate
Western(Starter)
Pate is a very simple starter and can be made well in advance. It is delicious served with warm rolls and butter or garlic bread
Ingredient
Food ration :
12 servingsCooking time :
90 mins
12 slices
streaky bacon
2 tablespoons
butter
1 clove
garlic peeled and crushed
285 g
frozen spinach thawed
2 tablespoons
cognac 500 g minced chicken both dark and light
500 g
minced pork
2 tablespoons
chopped next fresh herbs such as parsley sage and deal
to taste
salt and pepper
Cooking instructions
* Step 1
Fry the bacon in a pan until it is only just done, then arrange around the sides of a 900 mL dish, leaving a couple of slices for garnish
* Step 2
Melt the butter in a pan and fry the onion and garlic until soft
* Step 3
Squeeze the spinach to remove as much water as possible, then add to the pan stirring until the spinach is dry
* Step 4
Preheat the oven to 180°C
* Step 5
Combine all the remaining ingredients, apart from any remaining bacon strips, in a bowl and mix well to blend.
* Step 6
Spoon the pate into a loaf tin and cover with the remaining bacon
* Step 7
Cover the 10 with a double thickness of foil and set it into a baking pan.
* Step 8
Pour 2.5 cm of boiling water into the baking pan. Bake for about 75 minutes
* Step 9
Remove the pate and let it cool
* Step 10
Put a heavy weight on top of the pate and refrigerate overnight
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic