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Ingredient
Grilled Lamb Kebabs
Introduce
Chef :
Keith VigonGrilled Lamb Kebabs
In the Middle East and Greece this would be a main course and you can treat it as such or just use it as a starter
Ingredient
Food ration :
4 servingsCooking time :
80 mins
5 tablespoons
olive oil
1 tablespoon
chopped fresh oregano or thyme
1 tablespoon
chopped fresh parsley
to taste
salt and pepper
Cooking instructions
* Step 1
Place the land into a bowl, then mix together the olive oil, a regular know, parsley, lemon juice and seasoning, then pour over the lamb and mix well cover and marinate for about an hour
* Step 2
Preheat the grill to medium-high
* Step 3
Thread the marinated lamb, eggplant, onions, tomatoes and they leaves alternately onto for large skewers
* Step 4
Place the Kebabs on a grill rack and brush the vegetable deliberately with the leftover marinade
* Step 5
Reduce the heat to medium, then cook the kebabs fret about 10 minutes on each side, basting once or twice with the juices that have collected on the bottom of the grill pan
* Step 6
Serve the kebabs hot with hot pita bread and natural yoghurt
* Step 7
You can serve these with a plain boiled rice preferably Basmati or Jasmine
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