Home
Ingredient
Duck Breasts with Red Plums
Introduce
Chef :
Keith VigonDuck Breasts with Red Plums
Duck is under used ingredient, although extensively used in Chinese Cuisine. This is a simply prepared dish, but also simply delicious
Ingredient
Food ration :
4 servingsCooking time :
30 mins
60 gr
butter
250 ml
chicken stock
250 ml
double cream
1 tbs
Plum Brnd, or cognac
to taste
salt and pepper
8 sprigs
coriander - also used for garnish
Cooking instructions
* Step 1
Preheat oven to 180 C
* Step 2
Make several shallow cuts across the breasts and sprinkle with salt
* Step 3
Press the crushed cinnamon into the cuts and also generally all over both sides of the breasts
* Step 4
In a pan take half of the butter and slowly melt, then add the breasts and fry on both side to seal.
* Step 5
Place into a baking dish and bake for about 8 minutes,
* Step 6
Remove breasts from the oven to the pan used to fry them, then add the brandy and 'carefully' light it. Oncve the flames have died down, remove the breasts and keep warm.
* Step 7
Add the stock and the cream to the pan and simmer on a low heat, until it has reduced and thikened.
* Step 8
Tst and adjust the seasoning as desired.
* Step 9
Reserve a few slices of the plums to use for garnish and after slowly melting the rest of the butter, fry the plums and the coriander - keep some for garnish.
* Step 10
Fry on a low heat until just cooked through.
* Step 11
Slice the breasts and pour sauce around each one.
* Step 12
Garnish with plums and coriander
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic