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Home Dish Thai Chicken Soup

Thai Chicken Soup

Name: How to cook Thai Chicken Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Keith Vigon

Thai Chicken Soup

A typical chicken soup from Thailand of which there are many, many variations according to the chefs, this is a good tried and tested one

Ingredient

Food ration :

4 servings

Cooking time :

40 mins

1 tablespoon

vegetable oil

1 clove

garlic, finely chopped

2 (175 g)

boned chicken breasts skinned and chopped

1/2 teaspoon

ground turmeric

1/4 teaspoon

hot chilli powder

75 g

cream coconut

900 mL

hot chicken stock

2 tablespoons

lemon or lime juice

2 tablespoons

crunchy peanut butter

1 cup

thread (thin) egg noodles broken into small pieces

1 tablespoon

spring onions finely chopped

1 tablespoon

fresh coriander

to taste

salt and pepper

2 tablespoons

desiccated coconut, half fresh red chilli, seeded and finely chopped, to garnish

Cooking instructions

* Step 1

Heat the oil in a large pan fry the garlic for 1 minute until lightly golden.

* Step 2

Add the chicken and spices and stir fry for a further 3 to 4 minutes

* Step 3

Crumble the cream coconut into the hot chicken stock and stir until dissolved.

* Step 4

Pour on to the chicken and add the lemon juice, peanut butter and egg noodles

* Step 5

Cover and simmer for about 15 minutes.

* Step 6

Add the spring onions and fresh coriander, and season well and cook for a further 5 minutes

* Step 7

While it is cooking place the coconut and chile in a small frying pan and heat for 2 to 3 minutes stirring frequently until the coconut is lightly browned