Home
Ingredient
Baked Veal with Spicy Chicken stuffing
Introduce
Chef :
Keith VigonBaked Veal with Spicy Chicken stuffing
Impress your friends family and guests with this delicious Lebanese dish
Ingredient
Food ration :
6 servingsCooking time :
120 mins
1.8 kg
shoulder of veal, boned
2 teaspoons
olive oil
500 g
minced chicken
1 teaspoon
grated fresh ginger
1/3 cup
chopped peanuts
1/2 teaspoon
ground black pepper
1/4 teaspoon
paprika
1/2 teaspoon
ground coriander
Cooking instructions
* Step 1
Preheat the oven to 180°C
* Step 2
Trimmed veal of excess fat and the sinew
* Step 3
Place flesh side up on a board. Butterfly figure parts of the meat then pound to flatten
* Step 4
Spicy stuffing
* Step 5
Heat oil in a heavy-based pan
* Step 6
Add onions and chicken mince and cook over medium heat for 4 minutes until browned
* Step 7
Use a fork to break up any lumps
* Step 8
Remove from heat then add remaining ingredients except for the extra oil
* Step 9
Stir to combine them place mixture into a food processor and process 30 seconds or until fairly smooth
* Step 10
Spread the stuffing over the veal, roll and tie up securely with string.
* Step 11
Brash very well with olive oil and place on a roasting rack in a baking dish. Pour 1 1/2 cups of water into dish
* Step 12
Bake 1 hour 30 minutes or until cooked to your preference.
* Step 13
Add extra water to pan is necessary and skim fat from the surface.
* Step 14
Serve with pan juices and a salad, rice or plain boiled potatoes
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic