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Zaatar and cheese wholemeal pancakes - Best Sunday Breakfast 💥🥞
Introduce
Chef :
Linda L.Zaatar and cheese wholemeal pancakes - Best Sunday Breakfast 💥🥞
For #pancakeday #ShroveTuesday, I decided to give pancakes a Lebanese twist by adding Zaatar, the king of every breakfast back home!
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1 cup
wholemeal plain flour
1 teaspoon
granulated sugar
1 teaspoon
vanilla extract
1 teaspoon
baking powder
1 teaspoon
vegetable oil for the pan
Cooking instructions
* Step 1
Add flour, egg, vanilla, sugar, and baking powder to a bowl and start adding the milk gradually while whisking until you get the right texture. Not too runny, not too thick.
* Step 2
Add a teaspoon of oil to a good non-sticky pan. Pour some of the pancake mixture and keep the heat on medium-low
* Step 3
When you start to see bubbles on top, sprinkle some zaatar and cheese. Flip the pancake and cook the side with the toppings on for 20-30 seconds. (Only one side will have toppings)
* Step 4
Repeat. Serve with Labneh, cream cheese or plain yogurt on top with a tiny sprinkle of zaatar and a good drizzle of extra virgin olive oil
* Step 5
Bon appétit! 😊
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