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Ingredient
Saffron Pears
Introduce
Ingredient
Food ration :
6 servingsCooking time :
35 mins
6
pears
2 pinch
saffron
3 slice
fresh ginger
150 grams
brown or muscovado sugar
2 cup
water
1 cup
Chardonnay (white wine)
Cooking instructions
* Step 1
Peel the pears but leave stem on.
* Step 2
In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked.
* Step 3
Serve when cooled. You can keep them in the fridge within a glass jar.
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1. Start Small
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