Pear Nut Tart
Introduce
Chef :
Mae Leigh
Pear Nut Tart
Great treat for a Fall feast. :hungry
Ingredient
Food ration :
6 servings
Cooking time :
45 mins
Cooking instructions
* Step 2
poke pie crust with fork to prevent crust from bubbling up
* Step 3
slice pears and arrange in crust
* Step 4
sprinkle flour over pears
* Step 5
scatter pecans over pears
* Step 6
sprinkle sugar and cinnamon
* Step 8
bake for 30 to 45 minutes or until crust is golden and top is bubbly.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more