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Ingredient
M&T's Asian Pear Turnovers
Introduce
Chef :
Taylor Topp ComachoM&T's Asian Pear Turnovers
Simple to make, so yummy and looks like it came from a bakery. You'll just love the blend of flavors.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
2 tbsp
brandy
2 tbsp
salted butter
3 tbsp
brown sugar
3 tbsp
golden raisins
1/4 cup
chopped pecans
1 tsp
fresh lemon juice
1 tsp
lemon zest
1 tsp
corn starch
2 tbsp
heavy cream
Cooking instructions
* Step 1
Preheat to 425°F.
* Step 2
In small bowl soak raisins in brandy, set aside.
* Step 3
Melt butter and sugar in skillet until bubbly, about 2 minutes.
* Step 4
Add sliced apple pears and cook another 4 minutes.
* Step 5
Add in brandy soaked raisins, continue to cook until juices reduce to a glaze.
* Step 6
Stir in lemon juice, zest and cornstarch. Now add nuts.
* Step 7
Put filling on a cookie sheet in a single layer and chill for 1/2 hour.
* Step 8
On a lightly floured surface, roll pastry into a 12" square. Cut into four equal portions.
* Step 9
Put 1/4 of filling into center of square and moisten edges with water. Fold over into triangle and seal.
* Step 10
Place on baking sheet lined with parchment paper. Cut slits on top to vent. Brush top with cream.
* Step 11
Bake 18-22 minutes until a deep golden brown.
* Step 12
Suggestions....serve with vanilla ice cream and fresh whipped cream. ENJOY!!!
* Step 13
Recipe created by Taylor68too and her mom!
Note: if there is a photo you can click to enlarge it
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