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Ingredient
Lebanese-style lamb liver with lemon juice
Introduce
Chef :
Linda L.Lebanese-style lamb liver with lemon juice
“Cook it again with a twist” Challenge ✌️
Ingredient
1 kg
lamb liver
1
pepper
1
onion
1/2 teaspoon
allspice
1/2 teaspoon
cinnamon powder
Pinch
paprika
Cooking instructions
* Step 1
Start with slicing the vegetables and frying them in olive oil mixed with vegetable oil until soft. Remove fron the pan and set aside
* Step 2
Wash the liver until cold running water, dry with a kitchen towel, and slice it into cubes.
* Step 3
Cook the liver in the same pan on medium to high heat. When the meat is browned, add the spices and the cooked onion and pepper
* Step 4
Add the lemon juice with salt and pepper. Reduce the heat to medium and let it simmer for 5-10 minutes. Serve with hummus for an ultimate Lebanese experience 😎
* Step 5
Here’s my other beef liver recipe using pomegranate molasses
Note: if there is a photo you can click to enlarge it
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