Home
Ingredient
Lebanese style beef liver with pomegranate molasses
Introduce
Chef :
Linda L.Lebanese style beef liver with pomegranate molasses
#CookEveryPart #CookpadLunch
A very typical Lebanese dish that we eat with Hummus on the side. Sometimes we have it on an early Sunday BREAKFAST!
Cooking instructions
* Step 1
Chop the live into smaller cubes
* Step 2
Add the liver cubes to the pan and cook for around 6-7 minutes on medium heat until brown and most of the juices evaporate
* Step 3
Add salt, pepper,allspice stir, then add pomegranate molasses and the juice of half a lemon. Give it to minute on the heat to combine the flavours.
* Step 4
Serve and enjoy with flatbread hummus on the side or salad
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic