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Ingredient
Vickys Cinnamon Pear Compote, GF DF EF SF NF
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Chef :
Vicky@Jacks Free-From CookbookVickys Cinnamon Pear Compote, GF DF EF SF NF
I love any kind of compote but the classic taste of pear, apple & cinnamon goes well with a lot of foods, both sweet and savoury
Ingredient
Food ration :
4 servingsCooking time :
20 mins
40 grams
raisins
100 ml
apple juice
1/4 tsp
ground cinnamon
1 pinch
ground nutmeg
1 tbsp
apple cider vinegar
1 pinch
salt & pepper
Cooking instructions
* Step 1
Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan
* Step 2
Cover and heat on medium-low for 10 minutes, stirring occasionally
* Step 3
Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes
* Step 4
Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt
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