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Ingredient
Poached Pears
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Ingredient
Food ration :
4 servingsCooking time :
2 hours 45 mins
2 cup
dry red wine
1/2 cup
freshly squeezed orange juice
1 tbsp
orange zest
1 stick
cinnamon
2
cloves
1/4 cup
brown sugar
1
mint
1
walnuts
Cooking instructions
* Step 1
In a 4 quart pot, bring wine, juice and sugar to a boil. Then lower heat to a simmer. Add spices and zest.
* Step 2
Meanwhile, peel pears but leave stem. Slice small portion from bottom so pears can stand on their own.
* Step 3
Stand pears in wine. Cover. Simmer for about 30 mins but please be sure not to overcook pears. You want them to remain standing.
* Step 4
Once pears are done, remove pears from pot and chill in fridge for 2 hours.
* Step 5
Turn heat back up to make syrup. No more than 15 minutes. Remove from heat and place in fridge.
* Step 6
Remove pears and syrup from fridge and serve.
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