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Fatteh - Lebanese Chickpeas with yogurt
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Chef :
Linda L.Fatteh - Lebanese Chickpeas with yogurt
In Lebanon we have it as a side dish, especially during Ramadan for Iftar, but when you’re lazy and hungry make a bit more and have it as a main :D
Ingredient
1 can
chickpeas
pieces
Crispy flatbread
200 g
yogurt
3 tbsp
tahini (sesame paste)
1 squeeze
lemon juice
2 tbsp
butter
Cooking instructions
* Step 1
Rinse the chickpeas then boil them until cooked
* Step 2
Put the flatbread pieces in the oven until crispy
* Step 3
Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
* Step 4
Spread the chickpeas in an oven dish and then put the crispy bread on top
* Step 5
Melt some butter in a saucepan/pan and fry the nuts
* Step 6
Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)
Note: if there is a photo you can click to enlarge it
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