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Lebanese Meghleh - Caraway pudding
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Chef :
Linda L.Lebanese Meghleh - Caraway pudding
#onerecipeonetree #teamtrees
Suitable for #vegan
A famous Lebanese traditional dessert made to welcome newborns and to celebrate festivities like Christmas. I made it today to cheer myself up in that extremely cold and rainy British weather 🌧❄️
Ingredient
1 cup
rice flour
1.5 cup
sugar
2 tablespoons
caraway powder
1 tablespoon
ground cinnamon
1 teaspoon
grounded anise seeds (optional)
6-7 cups
water
Cooking instructions
* Step 1
(Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
* Step 2
Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
* Step 3
Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
* Step 4
Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
* Step 5
Enjoy it cold or warm ❤️
Note: if there is a photo you can click to enlarge it
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