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Ingredient
Za’tar croutons
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Chef :
Linda L.Za’tar croutons
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We had some GF bread leftover in the office on Friday so I decided to bring it home, make croutons and take them back to the office so we can all enjoy them with the salad 🥗
I made croutons before but this time they tasted so good so I decided to share the recipe with everyone 😎
Ingredient
loaf
GF bread
2 tablespoons
Zaatar
1/2 teaspoon
paprika
1/2 teaspoon
garlic powder
1/2 teaspoon
potato spices (optional)
Cooking instructions
* Step 1
Cut the bread loaf into small cubes and move to a deep bowl (here’s a tip about bringing hard stale bread to life)
* Step 2
Add all the spices then pour some olive oil and mix well to cover all the bread pieces
* Step 3
Move the bread into a baking tray and spread evenly. Heat the oven to 200C and put them in for around 20 minutes until the bread becomes crispy
* Step 4
Wait for them to cool down and then put in a container for storage
Note: if there is a photo you can click to enlarge it
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1. Start Small
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