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Ingredient
Chocolate Cake
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mins
2 cup
Maida
2 tbs
Cocoa powder
1 tbs
vanilla extract
1 cup
powder sugar
1/2 cup
milk
Cooking instructions
* Step 1
First take a bowl and add maida and add milk(room temperature) and mix it 5-10 mins continuously otherwise lumps will come...
* Step 2
Now preheat a kadhai on gas in low flame...
* Step 3
Now add stir mixture and add vanilla extract, powderd sugar and mix it properly...
* Step 4
Now take a cake mould and greeced with oil and sprinkled some maida on mould...
* Step 5
Pour a mixture on mould and put in kadhai and covered with lid...
* Step 6
After 20 mins you can check, cake is fluffy...
* Step 7
You can check with toothpick if toothpick comes out smoothly that means cake is ready...
* Step 8
Now off the flame and let them cool and put on plate...
* Step 9
Now cake is ready...you can serve with chocolate syrup..or without...
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