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Ingredient
Chocolate Vanilla Cake
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Ingredient
Food ration :
6 servingsCooking time :
30 mins.
4 cup
Maida
4 cup
powered suagr
2 tbs
vanilla extract
4 tbs
cocoa powder
1 cup
fresh cream
2 cup
milk room temperature
Cooking instructions
* Step 1
First take a bowl add maida,suagr and vanilla extract and cocoa powder and mix it well...
* Step 2
Now put a kadhai for preheat before 10 min in low flame...
* Step 3
Oiling a cake pan and put butter paper oiling again and pour a mixture into it.....
* Step 4
Put a cake pan on kadhai...and cover with lid for 45 mins.. in low flame..
* Step 5
Now make cream for decoration...take a bowl pour cream and whipped at least 15 -20 mins...now time to add vanilla extract and cocoa powder...
* Step 6
Check the kadhai that cake is ready or not...now cake is ready...let them cool
* Step 7
Put a cake on plate and apply choco cream and gar nished with chocolates and gems...
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